Wednesday, 22 January 2014

Lung shaped Focaccia!

My own creation. We much prefer these odd shapes rather than the normal shaped bread (though there is nowt wrong with a good square of Focaccia) ;-) this was completely unintentional but curiously satisfying! I don't eat bread at all but LOVE making it for my family... delicious with a good slug of Olive Oil, Maldon Sea Salt and cracked black pepper, perfect!

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